Marzipan Truffle
True chocolate connoisseurs are sure to appreciate Pobeda’s original chocolate truffle recipe. A smooth creamy core rests on a fluffy layer of marzipan, prepared from the finest ground almonds, carefully sourced by our experts.Smooth, creamy chocolate filling at the heart of each truffle is ready to melt on your tongue. Each truffle is sprinkled with cocoa powder or coated in mellow Italian mascarpone icing.The ingredients are exclusively natural, and include ground cacao beans, rich cocoa butter and fresh cream. The marzipan component is a classic mixture of fine almond paste, lovingly combined with sugar.
Chocolate and soft cream truffles surrounded by a chocolate shell, created according to the classic refined recipes. Truffles are a symbol of refinement, a synonym of good taste, which can instantly create a festive atmosphere.
