Pobeda & Truffle

POBEDA, which in Russian means Victory, was launched in 2000, near the city of Moscow, Russia, as a family chocolate factory.In a short period since its inception, the company has evolved into a successful international business. POBEDA's top products are sold in more than 20 countries and the company is a leader in the production of private label chocolate in Russia.

POBEDA produces 80,000 tons of chocolate per year. For the manu facturing of choco late, we use cocoa beans originating from various parts of the globe, mostly from West Africa, Central America and the Caribbean, which we purchase from large companies as well as from reliable local suppliers to ensure excellent quality. Thanks to new high-tech lines for the production of chocolate mass and filling, the total capacity of the plants currently stands at more than 100,000 tons of chocolate products per year.

1. True chocolate connoisseurs are sure to appreciate Pobeda’s original chocolate truffle recipe. A smooth creamy core rests on a fluffy layer of marzipan, prepared from the finest ground almonds, carefully sourced by our experts.Smooth, creamy chocolate filling at the heart of each truffle is ready to melt on your tongue. Each truffle is sprinkled with cocoa powder or coated in mellow Italian mascarpone icing.The ingredients are exclusively natural, and include ground cacao beans, rich cocoa butter and fresh cream. The marzipan component is a classic mixture of fine almond paste, lovingly combined with sugar.

2. Chocolate and soft cream truffles surrounded by a chocolate shell, created according to the classic refined recipes. Truffles are a symbol of refinement, a synonym of good taste, which can instantly create a festive atmosphere.